The Marriott International Internship program offers exceptional internship opportunities 2025 for individuals passionate about the hospitality industry. With dedicated tracks like the Hospitality Management Trainee, Professional Cookery (Chef) Trainee, and Orientation Year Trainee, participants gain hands-on experience across various departments or culinary disciplines. This immersive program focuses on equipping interns with both practical skills and academic insights, fostering future leaders in hospitality. From mastering food and beverage operations to exploring management and kitchen expertise, you’ll be part of a dynamic learning environment that prepares you to thrive in the evolving hospitality sector. Make 2025 your year to unlock global career possibilities with Marriott’s innovative training and supportive development networks.
Accelerate Program Opportunities:
The Accelerate Program offers a youth development initiative in Hospitality Management and Professional Cookery. This 3-year program provides South African nationals with practical experience and academic training, creating a strong foundation for their hospitality careers. Below are the available positions, their requirements, benefits, and qualifications:
1. Hospitality Management Trainee Locations:
- The Westin by Marriott Cape Town
- Protea Hotel Cape Town North Wharf
- Protea Hotel George King George
- Protea Hotel Bloemfontein
Requirements:
- Gain experience across hotel departments such as Food & Beverage, Rooms Division, and Back-of-House operations.
- Follow company policies, maintain professional appearance, and protect company assets.
- Build positive relationships with team members and uphold guest service standards.
Qualifications:
- South African citizen between ages 18-22.
- Matric Certificate or NQF/NCV Level 4 equivalent with a minimum of 50% in all subjects.
- No post-Matric/NQF 4 qualifications.
- 1-year practical hotel experience.
Benefits:
- Learn in a professional and supportive environment.
- Career opportunities within Marriott International.
- Coaching, training, and access to wellness-focused programs.
2. Professional Cookery (Chef) Trainee Locations:
- Protea Hotel O.R. Tambo Airport
- Protea Hotel Mahikeng
- The Westin by Marriott Cape Town
Requirements:
- Rotate through all sections of the hotel kitchen, from cold to hot food preparation.
- Engage in quality control, guest interaction, and kitchen operational standards.
Qualifications:
- Same as Hospitality Management Trainee.
Benefits:
- Develop skills in culinary preparation and kitchen management.
- Learn under diverse culinary professionals within Marriott.
- Theoretical training and workplace exposure included in the program.
3. Orientation Year Trainee (Management or Chef) Locations:
- Protea Hotel Durban Umhlanga
- Protea Hotel Knysna Quays
- AC Hotel Cape Town Waterfront
Requirements:
- Work across various departments or kitchen sections to understand hotel operations.
- Adherence to company policies and high service standards.
Qualifications:
- Same as other roles, with the addition of submitting a CV, cover letter, and Matric documentation during applications.
Benefits:
- Exposure to Marriott culture with the chance to explore diverse brands and locations.
- Rotation across hotels to build skills and gain management insights.
- Company-funded studies and certifications.
Program Overview
- Year 1: Exposure to operational areas (Food & Beverage, Cold Food Preparation).
- Year 2: Rotations in advanced divisions (Rooms, Hot Food).
- Year 3: Management and leadership-focused assignments.
Additional Support:
- Tuition assistance, online learning, and certifications funded by Marriott.
- Graduates commit to one year of employment with Marriott upon completion.
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